• Travelling Through Taste 
  • Travelling Through Taste 
  • Travelling Through Taste 
  • Travelling Through Taste 

Our FINEST SELECTIONS 

View all

Sweet Delicacies 

View all

In the media

  • travel leisure
  • the times of india
  • lifestyle asia
  • News 18 Market
  • hauterfly
  • Elle
  • Grazia

CUSTOMERS LOVE US

  • “I think the Pistachio Disc from 7Bazaari is officially going to be my new fav go-to dessert. The hint of cardamom along with the amazing crunch & plush taste of the pistachios makes it rival any top notch patisserie (but so much healthier!). Definitely a yummer.” 

  • “I stopped by the 7Bazaari kiosk just because it caught my eye, but I walked out with more than I could carry! The team was SO warm and I found the best products to incorporate not only into my diet, but also my everyday routine. So excited to have a cup of their chamomile lavender tea at night everyday!”

  • “Thank you 7Bazaari, family & friends just loved the assortment in the gift that you curated for me. I love how you gave an assortment of not only so many different specialised products but also such yummy sweets . Luxury that stands out- in every sense”

  • Superior quality

    Superior quality

  • No Adulteration

    No Adulteration

  • No Added Preservatives

    No Added Preservatives

  • Globally Sourced

    Globally Sourced

THE BAZAAR - BLOG

View all
  • From Orchard to Oceanside: The Journey

    From Orchard to Oceanside: The Journey

    Embark on a worldwide tour of almond orchards, walnut groves, and fig farms, highlighting their distinct sourcing and sustainability practices.
  • The Sweet Essence of Nature: Acacia and Wild Forest Honey Sourcing

    The Sweet Essence of Nature: Acacia and Wild Forest Honey Sourcing

    Take a deep dive into the natural habitats of bees and the pristine landscapes that produce the purest acacia and wild forest honey.
  • Beneath the Shell: The Global Odyssey of Speciality Nuts

    Beneath the Shell: The Global Odyssey of Speciality Nuts

    Explore the origins and journeys of Brazil nuts, USA pecan nuts, and macadamia nuts, and how their unique sourcing adds depth to their flavors.